Consistently voted to the "Best of" Awards of Boulder and Denver, for 15 years Jax has served up the finest and freshest the ocean has to offer to the masses that squeeze into the packed Pearl street hotspot. Prepare yourself for the welcoming, yet wild vibe that has set JAX apart from all the rest.
The famous Raw Bar offers up to a dozen different varieties of oysters nightly as well as clams, chilled crabs and lobsters, all flown in daily. Behind the scenes, Jax Executive Chef Sheila Lucero creates innovative entrees that capture the essence of fresh fish and local and organic produce. The lively, upbeat bar run by Mixologist Jesse Klinker is home to Boulder's best martinis, an outstanding wine list and a often changing menu of local micro-brews.
Check out the 'Wall of Fame' at the Jax bar packed with a collection of photos from alumni, employees and regulars showcasing their 'catch of the day' all donning Jax lids. The staff, who are more than family to most who pass through our doors, are dedicated to making your experience memorable. Home to the BEST oyster and cocktail happy hour this side of the Mississippi...come into Jax and get hooked.