Hosea Rosenberg, friend for life, guest chef

Hosea Rosenberg, originally from Taos, New Mexico, realized that he wanted to be a professional chef while attending the University of Colorado for his Bachelors of Science in Engineering Physics.   After graduation, he began to devote his time and career to conquering his goal.  Past positions include cooking for Wolfgang Puck, Kevin Taylor and Sean Yontz, as well as serving as the chef of Dandelion Restaurant and Triana Restaurant in Boulder.

Hosea first joined the Big Red F Restaurant Group as Sous Chef at Zolo Southwestern Grill before moving to Jax Fish House Boulder in January, 2004. During his tenure at Jax, Hosea has won numerous awards and accolades:  Best Chef and People Choice of Denver International Wine Festival (2006, 2007, 2008); seven-time, undefeated winner of the Flatiron Chef Competition; Guest Chef at the James Beard House (2007) and Best Menu Item at the March of Dimes Signature Chef Event.  Jax Fish House has also been named Best Seafood Restaurant in the Denver/Boulder area since opening in 1994.  

Hosea believes that flavor is paramount.  Quality ingredients, integrity, and focus are essential to him and his food.  He loves to cook and spends most of his time in the kitchen in pursuit of perfection. 

Hosea is currently traveling around and enjoying life as a TOP CHEF.  Visit his website, www.chefhosea.com for more information about his travels. 

Starting May 19th we’ll be reeling him back in once a month to share with us where he’s been traveling, what he’s been eating, and of course what he has been cooking.  Each dinner will allow you to get a glimpse into Hosea’s travels.  Dinners are $100 per person and only 18 seats are available.  

Monthly Dinner Series Schedule:
September 15th, 6pm: Adventures in Wine Country: Napa
October 13th, 6pm: Octoberfest
November 10th, 6pm: Southern BBQ
December 15th, 6pm: Holidays with Hosea